![]() You see, I had only attempted it once or twice before, and the memories of the smoke-filled kitchen and having to open all the doors and windows to air out the house in the dead of winter–well, it had given me a mental block when it came to frying.īut my rice flour fried chicken recipe below is now even easier than my “almost”-fried chicken tenders. Stir 1 1/2 cups beer, remaining 1 1/3 cups flour, egg yolks, salt, and 1/4 teaspoon pepper together in a separate bowl thin with more beer if batter is too thick. Mix 3 cups flour, garlic salt, 1 tablespoon pepper, paprika, and poultry seasoning together in a medium bowl. My discovery was that frying chicken isn’t so bad after all. Directions Heat oil in a deep fryer to 350 degrees F (175 degrees C). I had to get out of my “baking” zone and learn how to fry some chicken–and some gluten-free, dairy-free friend chicken at that–so the WHOLE family could eat it! No gluten free bread equals no gluten free bread crumbs.Īnd my “almost”-fried chicken bit the dust. ![]() And I honestly still haven’t braved baking gluten free bread. And my hubby, whose favorite food happens to be fried chicken, loved it just as much.īut then– our little girl was diagnosed with gluten intolerance. So I figured out how to bake a delicious “almost”-fried chicken dish. It’s not that I don’t enjoy fried foods or think they are a big “no-no.” It’s simply that I’ve been been able to fry–namely, I’ve never been able to fry chicken. I think I’ve told you before: I don’t fry food. Here is a recipe for allergen-free, gluten-free fried chicken! Bread the chicken with rice flour and cook in palm shortening for a real food version of the classic. ![]()
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